Sunday, April 17, 2011

Quick and Easy


Quick and Easy

Short on time try these

 
Sunday Night supper

1 tin Braised steak and onion.
2 tins Spaghetti.
Breadcrumbs to top
...
Place the contents of the 2 tins spaghetti in a casserole dish
Slowly stir through the braised steak and onion.
Sprinkle breadcrumbs on top or alternatively use crushed potato chips.
Place in oven 350F about 30 mins or until hot.
You can also add grated cheese with or without the breadcrumbs.
Serve with hot buttered toast or crumpets
If in a hurry zap in the microwave
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English Potato Cakes ( savoury )
250gm mashed potato ( left-over is fine)
100gm SR Flour
1 Dessertspoon milk
S&P
In a bowl knead the flour into the potatoes add milk , using as much flour as can be worked into the potato to enable the mixture to be rolled out on a floured surface. Cut into circles with a scone cutter. Lightly grease frying pan. Cook for 3-4 minutes on each side until nice and brown and eat hot with butter.
My Mum often made this recipe it's cheap and filling and very yummy eat on their own or add as a side to a meal
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Spaghetti Mince Casserole
500gm /1lb Mince
1 Onion
1 tin Tomato Soup
1 tin Spaghetti
Brown mince and onion, drain off any fat
Place into casserole dish
Stir through tomato soup and spaghetti
Place in oven 350F 20-30 mins until hot
Can be topped with Grated cheese,Breadcrumbs or crushed Potato Chips
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Creamy Mushroom Fettucine
Serves 4

1 cup sliced Mushrooms
1 small Zucchini grated or diced( optional)
1 can Cream of Mushroom soup
1 cup milk
1/2 cup cream
1 cup finely shredded Ham or Spam( optional) if not using add some more mushrooms
1Tbl butter
375gm Fettucine pasta or other pasta on hand.Cooked as per directions

In a saucepan melt the 1Tbl butter add mushroom and Zucchini cook 1-2 minutes till soft

Combine soup and milk and add to pan and stir until nicely mixed then simmer very low 5 mins
Add Ham and Cream and rewarm without boiling.
Serve over the cooked fettucine

If you don't fancy the Mushroom soup use Cream of Chicken



This is a fantastic and easy recipe
Easy to make , can be eaten hot or cold
For functions for family or friends cut into fingers or small triangles.

Savoury Toasts
Ingredients
I Pack homebrand bacon pieces, I use Black and Gold ( In Australia)
1 large onion finely chopped
1 cup cheddar cheese grated ( more if desired
1 egg, beaten
1 Tbsp Worchestershire sauce
1 Tbsp tomato sauce (ketchup)
12 slices white or brown bread

Method
Place the 12 slices of bread on baking pans or cookie sheets. Mix the remaining ingredients together and spread liberally over each slice of bread. Bake at 160°C (320°F) for 30 minutes, or until bread is toasted and mixture is set. Remove from oven, cut into desired serving size

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