Scones and Muffins

Scones and Muffins

Yummy and Easy

 

Lemonade scones
I have never had a failure with these.

3 Cups SR Flour
1 Cup Cream
1 Cup Lemonade

Method
Pre-Heat oven to 220c (425F)
Sift the flour into a bowl and make a well in the middle of the flour
Add the Cream and lemonade
Stir altogether with a knife until it all mixes together into a sticky dough.
Turn onto a floured surface and kneed into a ball shape and pat out flat into a big round.
Do not flatten too thin the thicker the dough here ( height ) the higher your scones will rise.
Then cut your shapes either using a scone cutter or small cup or glass.
Place on greased/ gladbake oven tray.
Cook in oven 15 mins or so until nicely risen and golden

Scones can be placed closely together because even if they stick you can easily pull apart. 

click here for my giftware and cards